Package 1: Product Specifications

Product Specification

Product Name: Plain White Buns

General Description: Domed-squared buns, fully baked, with light brown crust colour and white crumb. Bun is soft and elastic (resilient) with fine cells on crumb.

Ingredients: Wheat flour, Water, Sugar, Shortening, Salt, Yeast, Dough Improvers, Calcium Propionate

Additives/Preservatives: Calcium Propionate

Physical Properties

Shape: A baked product with square base and a domed crown.

Weight: 45-50g per piece

Height: 4.0-4.5 cm

Length: 6.7-7.0 cm

Colour: Crust – Light Brown
Crumb – White

Microbiological
Specification: less than 100,000 cfu/g for TPC @ 37ºC for 48 hours
Packaging:

Material: LDPE – Low Density Polyethylene

Quantity: 10 buns per bag, 6 bags per tray

Date Coding: Use By

Storage Conditions: Ambient/Room Temperature

Animal Products: No raw material used in this formulation contains any product of animal origin.

Intended uses: Plain white buns to be sold in supermarkets, provision shops, etc. for public consumption.
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Given the template, a product specification was generated.
While at work, I looked out for the things that is needed to be in the Product Specification template for example the shape,weight, lengnth, etc. The ingredients can be found on most nutritional labelling of white bread/buns.
Microbiological Specifications for bread were retrieved from Singapore Sales of Food Acts.